Honeyed Sausages with Soy Dipping Sauce
Yorkshire pork with a taste of the East; this combination makes a fabulous snack or tapas!
Honeyed Sausages with Soy Dipping Sauce | |
---|---|
Servings: | Serves 6 |
Calories per serving: | 167 |
Ready in: | 30 minutes |
Prep. time: | 10 minutes |
Cook time: | 20 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 18th October 2015 |
Best recipe reviewNot keen on the sauysages 2.5/5 But I liked the dip |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- for the sauce
- 1 red chilli, deseeded and finely diced
- A handful of fresh coriander, finely chopped
- 1 tablespoon Rowse Chinese Honey
- 1 tablespoon dark soy sauce (gluten free)
- 1 tablespoon light soy sauce (gluten free)
- 1 teaspoon sesame seed oil (gluten free)
- 2 limes, juice only
- for the sausages
- 1 pack debbie&andrew's Harrogate 97% Sausages, each sausage cut in half on the diagonal
- 2 tablespoons honey
- 4tbsp water
Mise en place
Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- To make the sauce, mix all the ingredients together and put to one side in a pretty serving bowl.
- Lay the halved sausages in a single layer in the bottom of a roasting tin and pour over the honey and water.
- Roast in the preheated oven for 15 to 20 minutes, turning or shaking a couple of times.
- When the sausages are sticky and browned all over, pile into a bowl and serve alongside the dip.
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This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.
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